Sinking Grade Sumba Sandalwood – 20g | 40g

Sustainably Sourced

Sinking Grade Sumba Sandalwood – 20g | 40g

Directly sourced Prachin Buri Agarwood from Thailand — a sweet, woody, and floral oud chip for home fragrance and traditional incense.

£29.99

Size 100% natural agarwood. No synthetic additives or fillers.

20gSinking Grade Sumba... £29.99 40gSinking Grade Sumba... £49.99

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Distiller-signed parchment certificate
Zero synthetics (no DPG/cuts)
30-day pure origin guarantee

Description

Sinking Grade Sumba Sandalwood from Indonesia

Discover the warm, inviting fragrance of Sinking Grade Sumba Sandalwood. This 20g selection of Indonesian sandalwood has a smooth texture, rich golden colour and a beautifully rounded aroma, ideal for traditional incense and creating your own bakhoor blends.

Scent Profile

Creamy sweetness meets earthy, woody notes with a subtle hint of spice. Gently heated, the sandalwood releases a comforting fragrance that brings warmth and atmosphere to your space.

Product Details

Origin: Sumba, Indonesia
Grade: Sinking grade
Pack size: 20g
Aroma: Creamy, sweet, earthy, woody and subtly spicy
Uses: Traditional incense, aromatic fumigation and bakhoor making

How to Use

Place a small piece on smouldering charcoal in a suitable heat-resistant incense burner, or use a charcoal-free burner according to its instructions. For homemade bakhoor, grind the sandalwood into a fine powder and combine with your preferred aromatic ingredients.

Use sparingly in a well-ventilated space. Keep the burner on a stable, heat-resistant surface, away from children, pets and flammable materials. Never leave burning incense unattended.

Sinking Grade Sumba Sandalwood – 20g | 40g

£29.99

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Guidance & care

Frequently asked questions

Is this safe to burn indoors?

Yes, Oudh Khawatir Bakhoor is safe to burn indoors when used responsibly. Always ensure the room is well-ventilated, never leave a burning burner unattended, and keep it away from flammable materials, children, and pets. Open a window slightly to allow fresh air circulation and prevent smoke buildup.

What burner do I need?

Oudh Khawatir works with both traditional charcoal burners (mabkhara) and electric bakhoor burners. For charcoal, light the coal fully before placing a small amount of bakhoor on top. For electric burners, simply place a few chips on the heating plate and adjust the temperature to your preference — no flame required.

How do I store bakhoor to keep it fresh?

Store your bakhoor in a cool, dry place away from direct sunlight and moisture. Keep the lid tightly sealed between uses to preserve the fragrance oils and extend the shelf life. Avoid storing near strong odours that could affect the scent.

How much bakhoor should I use per session?

A small amount goes a long way — just 1 to 3 chips per session is typically enough to fragrance a medium-sized room. Start with less and add more based on your preference and room size. The 60g pack provides many generous sessions.